What I'm going to do is cut this piece off here.
Little too bitter.
You can use it if you really want, but it's kind of hard to use this.
So I discard this, or you can use it.
You can put it on your skin.
Two to four inches of aloe.
So you can do two inches.
So let's do that first, okay?
So I'm going to cut it just like that.
What you do is you take the knife, and you don't cut it completely in half.
I don't like to do that.
I cut just the top part down and then I open it like this. Just so you know, you don't want the
green involved. You don't want to eat the skin. You just want the gel inside. I take the spoon
facing up. I stick it under this lip right here. And then I keep the aloe down and the skin up.
See what's happening right here? So I'm using a spoon to fillet the skin. Look how cool that is.
Look at that right there. That's the way you fillet an aloe fish. It's not a fish.
